5 Amazing Variations of Vegan Monster Cookies to Try

Introduction

Vegan Monster Cookies are the go-to treat for all of my cookie lovers out there looking for a variety of textures and flavors. However, what if you are on a vegan diet? That is where these vegan monster cookies come in  a totally tasty cruelty-free alternative to this famous sweet! We’ve all heard of the popular monster cookie in vegan form, but now we’ll show you how to make it unique and inventive!

What Are Vegan Monster Cookies?

These vegan monster cookies are a healthier twist on the classic recipe and are thrown together without any animal products (butter, eggs, or dairy chocolate) involved. Special Vegan Cakes & Cookies doesn’t include regular eggs, dairy products, or sugar. Instead, they add plant-based butter and flax eggs —everything is vegan! Now, cruelty-free and suitable for those who are health-conscious. These cookies remain soft like the original ones 

Benefits of Baking Vegan Treats

1. Healthier Ingredients: Vegan recipes replace empty calories with nutrient-dense plant-based whole-food alternatives, leading to higher levels of protein-resistant dietary fiber and healthy fats compared to traditional wheat or meat-based toppings.
2. Lower in Cholesterol: Free from animal-based products such as eggs and butter; Vegan cookies have zero cholesterol, ensuring improved heart health.
3. Environmentally Friendly: Vegan baking is also environmentally friendly, as the production of plant-based ingredients typically takes less resources than it does to produce animal-based ones.
4. Allergy-Friendly: As a vegan cookie, it is more accessible to allergies from dairy and/or eggs.

5 Variations of Vegan Monster Cookies

1. Classic Vegan Monster Cookies

• Ingredients:
  • Quick-cook oats, natural peanut butter (or just regular if it doesn’t cause a problem for you), soy-free vegan chocolate chips, Soy-free Vegan Candy Coated Chocolates/ M&Ms clone?, flax egg-…(ground flax + water) or use chia as the binder(sub-sub)…and spread(of your choice. vanilla extract
• Instructions: Mix the wet access ingredients, then start adding in your dry. Drop the spoonful on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes.
• Twist: A dash of cinnamon or nutmeg for a warm spiced twist.

2. Gluten-Free Vegan Monster Cookies

• Ingredients:
  • Vegan Chia Chocolate Chip Cookies (Made with gluten-free and vegan Certified oats, almond butter, coconut sugar, Vegan chocolate chip cookies candy melts)
• Instructions: Make this recipe the same way you would regular with everything in it Cookie Jar, just swap those 2 (or many more) cups of traditional oats out for some Gluten-Free Oats and bind them up with a chia egg!
• Twist: Pop inside some coconut for a bit of chewiness with each bite.

3. Double Chocolate Vegan Monster Cookies

• Ingredients:
  • Cocoa Powder — Rolled oats, peanut butter, dark chocolate chips or chunks…plant-based milk Dark roast coffee while mixing to enhance the flavor.
• Instructions: Stir in cocoa powder to the wet batter for a chocolate-fudged base. bake until just set for gooey perfection.
• Twist: Stir in some chopped vegan chocolate bars or our vegan Chocolate Covered Nuts for an extra-crunchy addition.

4. Nut-Free Vegan Monster Cookies

• Ingredients:
  • Sunflower Seed Butter, Rolled Oats, Vegan Chocolate Candies + White Chocolate Chips (read labels), Coconut Oil.

• Instructions: In place of nut butter use sunflower seed butter for a nut-free option. Combine all ingredients, then scoop onto a tray and bake in the oven as normal.
• Twist: Include dried fruit, like cranberries or raisins, to sweeten things up.

5. Protein-Packed Vegan Monster Cookies

• Ingredients:
  • vegan protein powder/rolled oats/peanut butter/chia seeds (makes puffier).
• Instructions: Mix the protein powder with the dry ingredients before adding the wet ones. They are perfect as a post-workout treat or a way to satisfy your sweet tooth more healthily. 
• Twist:  Add chopped nuts or seeds for an extra protein boost. Tips to make perfect vegan monster cookies 

Check Out: 3 Best Ways of Freezing Monster Cookies for Later.

Tips for Perfect Vegan Monster Cookies

Tip #1: Use Vegan-Friendly Ingredients

Recipe Box Use Ingredients That Are Considered Vegan Go through each of your ingredients for the vegan cookie recipe and look at them to make sure that they are all plant-based. The Results = Make cookies with dairy/those ingredients as well, vegan butter and egg alternatives such as flax/chia eggs. This also means there are plant-based candy-coated chocolates available in many stores now so that you can still have the tasty excitement of regular monster cookies.

Tip #2: Opt for Natural Sweeteners

And they are processed way less than white sugar so it has a lower glycemic index.

Tip #3: Experiment with Different Flavors and Mix-Ins

• This is like a choose-your-own-adventure book monster cookie style. Most of its recipes can be easily customized by switching some ingredients and changing flavors. For example:
• Play with Different Flavors and Mix-In Of course, since monster cookies are always a create-your-own cookie bar treat, you can sub ingredients out for some of your favs: Add in spices such as cinnamon or ginger; Use almond or sunflower seed butter instead of peanut; Sub raisins, craisin’s (dried cranberries), dried apricot slices–use it if you’ve got it!–; Feed the camaraderie by sprinkling atop granola bites, spelled cereal flakes/gluten-free Chex(TM) griddled cereals/in-house crudites on marshmallows-like pretzel rods.

Tip #4: Don’t Overbake the Cookies

Be Careful Not to Overbake the Cookies The trick with any great vegan monster cookies is not overbaking. Vegan cookies lack eggs to bind them, so they cannot simply be set like regular cookies. Pull them from the oven when they look slightly underbaked—they will continue to cook while coming out of the stove, and then crisp up around the edge but still stay chewy in the middle.

Tip #5: Let the Cookies Cool Completely

Vegan cookies are a bit more delicate straight from the oven, so this is important as it will prevent them from tearing. So… you get a gut!

Tip #6: Store in an Airtight Container to Keep Fresh

Vegan monster cookies become dry super fast due to bad storage. That way you can end the day with a clear mind and have some cookies stashed away when your sweet tooth hits!

Conclusion

The vegan variety of the classic monster cookies should be a plant-based dessert lover’s dream, allowing for endless chances to play around in your kitchen with recipes. These cookies are perfect for that sugar-packed nighttime treat— whether you stick to the original recipe, add some protein into those babies, or even make them gluten-free so long as they’re all Vegan of course. But with the right ingredients and a few little tricks, you can make some chewy but still crunchy vegan monster cookies that taste amazing.

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