Baking Toasted Coconut Monster Cookies: A Complete Tutorial

Introduction to Toasted Coconut Monster Cookies

Toasted Coconut Monster Cookies are a variation to the usual monster cookie out in the market with a combination of textures and flavors. If coconut is used as the main source of flavor in monkey bread then why not combine it with the sticky oats, rich chocolate chips, and the smooth peanut butter that is associated with monster cookies. Whether you are a novice to this method of preparing these cookies or whether you have had previous tries at it, this tutorial will enable you to make the perfect cookies.

It is common that monster cookies are those cookies that can be made with changes in the recipes as per the preference of people. This recipe adds toasty coconut to the more traditional base, which makes them ideal for summer barbeques, some weekend baking or simply a guilty pleasure at home.

Ingredients Needed for Toasted Coconut Monster Cookies

It is, however, important to note that, in order to successfully carry out the process of baking, the right ingredients need to be taken first. Here, I have used the elements of the monster cookies but topped it up with toasted coconut which is out of the ordinary.

Ingredients:

• 1 cup unsweetened shredded coconut preferably the toasted ones.
• 1 cup rolled oats
• Kids Menu: 1 cup creamy peanut butter
• One half cup of unsalted butter must be softened.
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Optional: 1/2 cup M&M’s or other candies
• Optional: ½ cup chopped nuts

Step-by-Step Tutorial on Making Toasted Coconut Monster Cookies

Step 1: Toast the Coconut

This is to prepare the oven for baking, therefore set your oven to 350 F or 175 C as the case maybe. It can so easily burn and as such, it is wise that one watches it as it buns. After that, take it from the oven and let it cool down so that one can proceed preparing the other ingredients needed in order to further cook the recipe.

Step 2: Prepare the Wet Ingredients

With a large bowl, beat with butter and peanut butter, brown sugar and granulated sugar. Comb all the ingredients in a bowl and use the hand mixer or even the stand mixer so that the mixture amasses into a light froth. The total duration is 2 to 3 minutes only. Then, incorporate the eggs one by one and then, the vanilla extract. We cannot mix everything just once; we have to mix until every ingredient is incorporated well into the rest.

Step 3: Mix the Dry Ingredients

In another bowl mix the rolled oats along with baking soda and salt for it until the ingredients blend properly. It is also at this juncture that other other dry ingredients; like chopped nuts if the recipe includes it, should be added too.

Step 4: Mix the Washed and Dry Ingredients

Gradually combine these dry ingredients with wet ones slowly at low until all the ingredients are mixed. Another precaution for the cookies not to be hard is also important not to mix the contents so vigorously because this leads to hard cookies.

Step 5: Fold in the Toasted Coconut and Chocolate Chips

Combine your dough until it is formed then, fold in the toasted coconut and the chocolate chips with the help of a spatula. If you are using M&M’s or any other candy then you can add that as well for extra texture and taste.

Step 6: Chill the Dough

However, if you want to achieve a good texture of dough then it is advisable to chill it for not less than 30 minutes. This will make them not spread too much when baked and also to enrich the flavor level at the same time.

Step 7: Bake the Cookies

In case you have not done this make sure that you set your oven to 350 °F (175 °C). To do this place the parchment paper on the baking trays and at the same heat the baking trays. Using a spoon that provided about the measurement of two tablespoons, scoop some of the dough and drop them on the sheet, maintaining a two inch distance with the other cookies. Bake for approximately 10-12 minutes or a little golden on the edges and not quite set in the middle. These cookies will continue to firm as they cool and it’s well recommended in kitchens.

Step 8: Cool and Enjoy

Take the cookies out of the oven and let them stay on the baking tray for about nearly five minutes then use a wire rack to cool the cookies completely. Once cooled, dig in!

Tips and Tricks for Perfectly Baked Cookies

• Don’t Overbake: When you are through baking them they should be in its natural state, meaning that one will see that they have not even been baked and are still raw. When left, they will also continue to cook as they are cooled.
• Chill the Dough: Letting the dough to chill assists the flavors to blend and provides the cookies a denser and moist texture.
• Watch the Coconut: Toasting coconut might get from golden brown to burnt very fast, so, it is better to watch it carefully and mix it often while toasting.
• Customize the Add-ins: As you can imagine, monster cookies are very versatile! You may use white chocolate chips or some interchanging of other ingredients like raisins, chopped nuts as well as dried fruits.

Check Out:Step-by-Step Guide to Baking Coconut Monster Cookies.

Creative Ways to Customize Your Toasted Coconut Monster Cookies

Monster cookies should be easygoing and customizable as an entry to this kind of cookie. Here are some creative ways to put your own spin on the recipe:

• Add a Tropical Twist: Choco chips can be replaced with white choco while you can add dried pineapples ad macadamia nuts to take another flavor.
• Go Nutty: Instead of considering the use of peanut butter you can consider using almond butter or cashew butter since it brings a change to the nutty taste. It’s also okay to combine different chopped nuts, particularly pecan or even hazelnut.
• Indulge in Chocolate: If you love chocolate, you triple the quantity of the chocolate chip and then add cocoa powder to give a very rich chocolate cookie.
• Sweet and Salty: For the combination of sweet and salty, sprinkle little sea salt on the cookies before finally putting the cookies in the oven.
• Spice it Up: Stir a pinch of cinnamon or nutmeg or cardamom into the dough for a flavored bread which is ideal for the winter period.

Health Benefits of Using Coconut in Baking

Coconut is not only delicious, but it also brings several health benefits when used in baking:

• Rich in Fiber: The shredded coconut we use contains fiber and this is important in digestion while at the same time aiding in minimizing the feeling of hunger.
• Healthy Fats: Thus we have MCTs or medium chain triglycerides, a compound that is easily digestible or rather our body simplifies its digestion and the energy source is faster.
• Antioxidant Properties: In addition it has antioxidants like polyphenols so it has the impact of making cells not to be damaged as well as cause inflammation.
• Gluten-Free: Coconut is also without any gluten content and so using coconut in baked foods is advantageous to users with a gluten allergy.

Conclusion: Enjoy Your Delicious Toasted Coconut Monster Cookies!

It is quite fun to toast the coconut and make monster cookies and bake the cookies is a rather satisfying process which is yummy as well. Of course, the nutritional values of the chewy oats, the nutty peanut butter and the crispiness of the toasted coconut which all go hand in hand in making me feel fulfilled, satisfied, happy and accomplished in a weird kind of way. Further, they are versatile and many of them do not need much effort in order to be accomplished; as such, they can be made at any given time. Here are the ingredients, look at the guidelines, and soon enough you will be producing a warm bake cookie presentation.

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