3 Best Ways Customize Your Soft Monster Cookies

Introduction to Soft Monster Cookies

Soft Monster cookies are among the delicious cookies that give you the best feel of having all your cookies in one cookie. Ever had oatmeal, chocolate chips or peanut butter? It’s all within monster cookies. But there is one more factor that makes them unique – their versatility allowing for personalization according to one’s preference.

This guide will introduce you to this refreshed classic cookie, the main components to classic monster cookies, how you can tweak your cookie dough, how you can get creative with the mix-ins and toppers, the gluten-free and vegan options, and last but not least, how you achieve that perfect cookie texture. Not drowning but washing, we immerse ourselves in soft, chewy, easily to manipulate monster cookies.

The Origin of Monster Cookies

Soft Monster Cookies are traditional cookies in the United States, or at least witch’s tale has it that they were a creation to embrace the leftover ingredients in a kitchen. The concept is simple: you can add anything you want, in principle you can take a simple cookie dough recipe and stir in whatever is available. What is left is a ‘monster’ of a cookie that contains a lot of layers of flavours and grooves. The uniqueness of monster cookies is that they do not bear a kinship with the traditional form, therefore home bakers often find them interesting to make.

Basic Ingredients for Soft Monster Cookies

You’ll need the following basic ingredients to make Soft Monster Cookies:

• Oats: These I use for the cookies. They are as described below.
• Peanut Butter: Enhances the dish and has a small nut like taste.
• Butter: Responsible for the moist and the elasticity of the cake.
• Brown Sugar: Gives sweets and moisture and keeps the cookies soft for longer time compared to the normal cookies.
• Granulated Sugar: Cop overclocks sweetness and gives it the right balance.
• Eggs: Combine and bring together the ingredients, to add shape and form.
• Vanilla Extract: Aids in flavoring also in order to make the food more tasty it has to be seasoned appropriately.
• Baking Soda: The question mark here is to assist the cookies to rise.
• Salt: Reduces the over sweetness and improves on the taste of the foods.
• Mix-ins: My favorite part-AKA the most fun part. Examples of mix-ins are chocolate chips M&M’s and nuts.

Tips for Customizing Your Cookies

It is not a difficult matter to make adjustments on the Soft Monster Cookies to suite your taste.

• Adjust the Sweetness

For those who like their cookies to be a bit lesser sweet then the normal one, use a little less sugar. You could also try substitute for white sugar such as coconut sugar or honey you want to add a new taste to your cookies.

•  Change the Nut Butter

Although the classic being peanut butter you can try almond butter or cashew butter and for a twist you can use sunflower seed butter. Every nut butter type will result in some differences of the cookies’ texture and in their taste.

•  Add Spice

Include a combination of other flours instead of oats for instance, almond flour, coconut flour or even the whole wheat flour. This can change the texture of the cookie, and in case you used a healthier version of the substitute then it will also change the nutritional value.

•  Experiment with Mix-ins

Mix-ins are very vast, and there must be hundreds of them out there, maybe even thousands, and as for new opportunities – they are only limited by one’s imagination. As for the variations one can think about using instead of chocolate chips or M&M’s, it is possible to add dried fruits, seeds or chopped candies.

•  Experiment with Mix-ins

Mix-ins are quite extensive, and their possibilities are only limited only by one’s imagination. For variations, instead of using chocolate chips or M&M’s, one can also contemplate on using dried fruits, seeds, or even chopped candies.

•  Adjust the Baking Time

If one wants to make Soft Monster Cookies then they should be baked for shorter time. If you want them to have that slightly crisp outside, then you leave them in the oven for sometime more.

Check Out: Almond Monster Cookies: 5 Delicious Variation.

Gluten-Free and Vegan Options for Soft Monster Cookies

That is, monster cookies can be made in many ways so as to be compliant with people’s diets, but does not mean that they would lack taste or consistency.

• Gluten-Free Soft Monster Cookies

If you do not want any modification in the monster cookies recipe, you just have to replace the usual oats with gluten free oats. I also like to point out that in this recipe, the flour can be substituted by gluten-free flour blends or almond flour. Be certain that such extra like chocolate chips or candy also do not contain gluten.

• Vegan Soft Monster Cookies

To make the vegan monster cookies, what one has to do is replace butter with vegan butter/margarine besides laying flax eggs instead of eggs. Measuring half a cup of ground flaxseed and three tablespoons of water then combining the two in a bowl will make a gel like substance which forms the basis of flax egg.

Conclusion

Soft Monster Cookies are very delicious and can be made in many forms depending on what you want for your occasion, or in regards to what kind of food you need to avoid; monster cookies are very versatile indeed. Start with a simple recipe and you can decide on various things that you would like to add, mixture or consistency of the cookies of your desire. Soft Monster Cookies are perfect for any celebration and can equally be baked for no particular reason since it is well known that Soft Monster Cookies are always delicious and everyone loving eating them.

Therefore below are the ingredients needed, the oven temperature and the guide on how to bake soft and chewy monster cookies.

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