Table of Contents
Introduction to Monster Sugar Cookies
Monster Sugar Cookies are an incredible delight, and making those lovely cookies is a real pleasure for every cook and a happiness to taste those sugar cookies. Such cookies do not only taste yummy but are equally enjoyable when made in small creative sessions especially the monster cookies. For Halloween, birthday party or just baking day, monster sugar cookies will turn out to be one of the most desired treats. In this article, you’ll learn everything there is to know about making these cookies for the first time and different ways of decorating your tasty monsters, or, in other words, the tricks and trends of this kind of cookie.
Basic Ingredients and Baking Instructions
First of all it is necessary to learn about basic sugar cookie dough that we will use for the further decoration. I have always loved sugar cookies because they are made only from simple ingredients and even a novice can make Monster Sugar Cookies easily.
Ingredients:
- 2 and ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- Room temperature: 1 cup unsalted butter.
- 1 ½ table spoon of white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond essence (optional)
- 3 to 4 tbsp milk I suppose
Instructions:
- Preheat the Oven: In the course of this, set your oven to warm for 15-20 minutes at 350 F or for 175 C. Welcome to helpful tips: to stop cookies from sticking to the baking sheets you can use parchment paper or silicone baking mats.
- Cream the Butter and Sugar: First, we have to mix with a fork butter which has been previously left at room temperature and sugar, it has to be creamy. This should take about 2-3minutes with the electric mixer at medium speed and the dough should visibly diminish in size.
- Add Wet Ingredients: Whisk the egg and mix it with the extract of vanilla and almond (if you are using it). Mix until well combined.
- Combine Wet and Dry Ingredients: Bit by bit slowly pour the mixture into the wet one and mix it just enough so all powdery ingredients are moistened. Add milk a tablespoon at a time until you have a smooth workable dough that is not sticky.
- Roll and Cut: Knead the dough and then on a surface that has a little flour, spread the dough to ¼ of an inch in thickness. You can even cut them with special monster shaped cookie cutters or else you can use simple round cutters.
- Bake: Burner 3 Formation of Cookies: Use a spoon to place the cookies on the baking sheets prepared and ensured that there is approximately 2 inches between them. Bake the cookies for 8-10 minutes or until the ends or edges of the cookies are slightly brown. Take them off from the baking sheets and let them cool for several minutes using a wire rack to cool for quite a long time.
Traditional Decorating Methods to Make Monster Sugar Cookies
Whether you prefer to call it icing or frosting is up for debate, and the final stage of making your monster sugar cookies is to frost! These are basic and the finished product is perfect for the traditional themed cookies and which all the family will appreciate.
Royal Icing: Royal icing is vastly used for decorating sugar because it dries to give a hard shiny surface which is suitable for complicated patterns. To make royal icing, you’ll need to make royal icing for Monster Sugar Cookies and, you’ll need:
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5-6 tablespoons warm water
- Food coloring
Instructions:
- In a mixing bowl that can hold at least four cups of mixture combine the powdered sugar and meringue powder.
- Gradually incorporate the warm water, one tablespoon at a time, while mixing on low speed until the icing’ texture is as desired.
- Take a portion of the icing then place it indifferent bowls; this you do when you want different color icing.
- Spoon the icing into separate plastic bags and snip the ends of the bags using a small round disc and then pipe shapes on your cookies.
Simple Sprinkles: If you want to host a party then sprinkle colorful sprinkles that can easily decorate it. Spread icing over the cookies and while the icing is still wet, make sure to require plenty of sprinkles on top of the cookies. This method is ideal for incorporation of the festive theme with ease and within a short span of time.
Candy Eyes and Monster Faces: For candy eyes and coloured royal icing, it becomes very easy to make monster faces. Add extra fun, wavy lines of pipe to mimic fur and before it dries up attach candy eyes on the mixture fondant. To give a clue of the sex of the dolls, use the black icing to draw mouth and other features.
Check Out: 3 Easy Monster Cookies Recipe for Beginners.
Creative Ways to Decorate Monster Sugar Cookies
If you wish to deviate from the norm, you’d probably be intrigued by these fun and utterly original methods of decorating your monster sugar cookies for your friends and families.
- 3D Monster Cookies: Here is how you can make cupcakes take shape of 3D monsters, all you need is to put your cookies into the next level. Any remaining dough can be utilised for the creating monster horns, dood teeth, and other similar accessories. Bake these pieces before attaching it to the cookie. Once the monster has been baked and has cooled down you can use the royal icing to embellish your monster and make your 3D monster look alive.
- Stenciled Monsters: In fact, using stencils can be an excellent idea in as much as using detailed patterns can be good despite having poor drawing skills. More so, you need to get your own monster-themed stencils or buy them if you cannot make them on your own. Put the stencil on the cookie and use airbrush or powdered sugar for drawing detailed designs. It is also equally possible for you to use royal icing and the spatula in order to spread the icing in the stencils so as to achieve a neat and professional look in your food.
- Marbled Icing: Marbled icing is making the work easier especially when doing the design. Make small amounts of several different colors of royal icing and put them into a plate. For the marbling effect, simply dip the tops of your cookies into the icing then swirl the cookie around. This mean that before placing the cookie on the rack, one should allow the excess icing to drop.
- Edible Glitter and Luster Dust: It’s amazing how much you can enhance cookies’ appearance with the help of edible glitter or luster dust. Once the cookies are done icing them glitter or luster dust them slightly for that fairy tale fairy like touch. This is specially useful in crafting of mystical or alien like look for the monster concepts.
- Cookie Paint: To make cookie paint employ food coloring dissolved with a little vodka or lemon extract. To pipe decoration on the icing, use fine paintbrush in such a way that designs are drawn directly onto the iced cookies. This method is quite versatile and you can get a lot creative with this; the cookies themselves can turn out to be artistic masterpieces.
Conclusion : Monster Sugar Cookies
It’s entertaining to decorate monster sugar cookies whether you are alone or with friends or kids in the house. As anyone can bake sugar cookies, a little touch to the creativity can make beautiful cookies out of the simplest recipes for decoration. By reading and following the idea and tips as described in this article, you are already ahead of the race in making monster sugar cookie that is perfect for any occasion.
For More Info: Click Here.
FAQs about Monster Sugar Cookies
Can I use store bought cookie dough for monster sugar cookies?
Of course, you can buy the dough in the store, but it is also possible to get cookies that are just as tasty with a little less effort. Simple and delicate, it just has to be served with sugar cookie dough that can be rolled and cut into nice shapes.
How quickly do decorated sugar cookies spoil?
Frosted sugar cookies which have been decorated can be kept for up to two weeks if placed in container and left at room temperature. They also can be frosted up to three months.
Can one prepare the dough the night before?
Indeed, you can prepare sugar cookie dough in advance and keep it in the refrigerator, it will be good for up to 72 hours. It can also be frozen for up to three months if you don’t intend to prepare it immediately.
