4 Creative Ways to Serve Flourless Monster Cookies

Introduction

Flourless Monster Cookies are usually very rich with all the good things that can be incorporated in a cookie, such as oats, peanut butter, chocolate chips, and M&Ms. Actually, did you know that it is possible to make such rich desserts and sweets without using flour? These are also easy to bake and are perfect if one wants to set aside gluten in their diet, not to mention they should come with a delightfully chewy texture. 

What are Flourless Monster Cookies?

Flourless Monster Cookies is a gluten-free kind of monster cookie because flour is excluded in this recipe. Even without flour, these cookies are still chewy and packed full of all sorts of goodies: oats, peanut butter, and then some add-ins of Choco chips and M&Ms. 

There is no flour present in this recipe; instead, oats are used, which gives the texture along with proper chewiness. These cookies are ideal for anyone who may be gluten intolerant or simply a cookie lover who doesn’t want to use flour in his/her baking.

The Ingredients You Need

Making flourless monster cookies requires just a handful of pantry staples. Here’s what you’ll need:

Core Ingredients:

• Peanut Butter: When it comes to consistency and taste, way better to use creamy peanut butter to hold all the components together.
• Oats: Traditional rolled oats are perfect for use in giving it texture and structure.
• Brown Sugar: This also enhances sweetness and improves moisture, leading to the chewy texture of the cookies.
• Granulated Sugar: A little is sufficient because it contributes to flavoring and gives the crust the tiniest of crunches on the surface.
• Eggs: Eggs help in the amalgamation of the ingredients and help in shaping the cookies to be soft.
• Baking Soda: This aids the cookies to raise a little thus making the cookies light in texture.
• B All in all, a pinch of salt will help to tone down the sweetness of this dish while at the same time making other flavors come out more boldly.

Step-by-Step Instructions for Baking

So now that you have everything you need, it’s time to bake these Flourless Monster Cookies. Follow these simple steps:

• Step 1: Preheat the Oven: 

Among various methods followed in the process of baking, the first measurement that should be done is the preheating of the oven. Now let the baking temperature be 350°F or 175 °C. If one is baking foods on the baking tray, it is preferable to make one using parchment paper or food-grade silicone mats so that foods do not stick on the tray.

• Step 2: Fold the Wet Ingredients

Combine the peanut butter with the sugars, the eggs, and the vanilla in a large bowl which will contain all the cookie dough. The use of the hand mixer or whisk should be done to assemble the ingredients in a creamy manner.

• Step 3: 

Next, they merged the oats, baking soda, and salt into the wet combination. Stir until fully combined. The dough will be sticky and, as I have demonstrated, slightly sticky on the hands.

• Step 4: Folding the Mix-Ins

Gradually stir your preferred ingredients, such as chocolate chips, M&Ms, nuts, and dried fruits, among others. It is very important that they be distributed evenly in the dough. Scoop the Dough As a final process in the preparation method, the dough needs to be scooped the right way using a scooper or spoon, this is according to the following steps, Press each ball lightly with the back of spoon or your fingers, as no rising of cookies will take place during baking.

• Step 5: Scoop the Dough

One at a time, place a cookie scoop or spoon and drop balls of dough on the baking sheet about 2 inches between each. Press each ball a little with the back of the spoon or your fingertips since the dough of these cookies does not spread on baking.

• Step 6: Bake

Put the baking sheet into the oven and cook for 10-12 minutes at one time when the edge is golden brown. Although it should appear slightly ‘’soft’’ in the center, it shall solidify when the cookies are cool.

• Step 7: Cool

Take the baking sheet out of the oven and let the cookies cool for around 5 min on the baking sheet, then transfer the cookies to a wire rack and let them cool completely.

Check Out: 4 Amazing Ways To Customize Your Mini Monster Cookies.

Unique and Creative Ways to Serve the Cookies

Flourless monster cookies are delicious on their own, but there are plenty of creative ways to serve them that can make your dessert experience even more enjoyable. Here are some ideas:

•  Ice Cream Sandwiches

Here’s how to reinvent your Flourless Monster Cookies into delicious ice cream sandwiches. After the cookies have cooled down, it is best served with your preference of ice cream flavor. All you need to do is put a scoop of ice cream between two cookies, sandwich it, and gently press it down. To indulge further, put the sandwich in mini chocolate chips or kunafa to coat the edges of the sandwich.

•  Cookie Crumble Topping

Sprinkled the cookies on top of a bowl of vanilla or chocolate pudding, yogurt, or even a smoothie bowl. The crunchy and chewy cookie bits enhance and decorate our basic dish and make our dish unique.

•  Flourless Monster Cookies Parfait

To serve layer monster cookies, use whipped cream, chocolate mousse, or even fruit in the glass to lose a monster cookie parfait. The layers not only provide the layer of flavor as well as the layer of texture, which makes the dessert delicious and good to look at.

•  Dipped in Chocolate

For that added kick, melt chocolate, and then, using a fork, form half the cookies, dip it in the chocolate, and place it on parchment paper to cool. It is also possible to add nut crumbs, coconut, or sea salt to the chocolate and allow it to harden.

•  Flourless Monster Cookies Pizza

Shape the dough into a large circle on a cookie sheet for a cookie pizza. Look at the following procedure: Ideally, upon baking, you put on melted chocolate, a drizzle of peanut butter, or additional candy pieces. Conversely, cut it like a pizza that many can share, especially in children’s events such as birthdays and parties.

•  S’mores Twist

Take out the conventional graham crackers in a s’mores recipe and substitute them with the flourless monster cookies. What you have to do is spread one piece of toasted marshmallow in between two cookies and put one piece of chocolate in the middle of the two cookies.

•  Cookie Dough Truffles

In case you don’t desire to bake these cookies, then you can make cookie dough truffles from the recipe. Take little portions of the dough, make round shapes with them, and refrigerate them. You might simply coat them in melted chocolate to create a bite-size, yummy tidbit.

Tips and Tricks for Serving Flourless Monster Cookies

Here are some additional tips to ensure your flourless monster cookies turn out perfectly and are served in the most delightful way:

Storage Tips:

To keep your Flourless Monster Cookies fresh, it is best to store them in an airtight Tupperware or container at room temperature, and they can be consumed for at least up to a week. In order to make them stay soft, you place a slice of bread inside the container. When all the cookies are laid out in a neat row, the bread will go on top of the cookies and will help in sucking any excess moisture in the atmosphere.

Freezing Cookies

Flourless Monster Cookies freeze well. Cool the cookies to room temperature and then arrange them in a layer on a baking tray and freeze until it becomes firm. Then, you need to pack them in a freezer-safe bag or the container you already have for that purpose. They will remain fresh for up to 3 months, and these can be eaten as is when frozen or allowed to defrost at ambient temperature.

Portion Control

If you wish to have small sized cookies, then instead of using a spoon that is tablespoons, you have to use teaspoons. Do this by lowering the baking time slightly, say by up to 5 minutes in the case of these cookies.

Mix and Match Flavors

Flourless Monster Cookies also allow the taste to be easily modified and adjusted according to specific mix-ins. Chopped-up dried cranberries with white chocolate chips or butterscotch chips with chopped-up pecans. The possibilities are endless!

Serving Warm

If you love your cookies warm, then you can warm them in the microwave for about 10-15 seconds and then serve them. They prefer to have it hot, so the chocolate will melt, and the cookies are fried and still steaming.

Conclusion

These flourless monster cookies are as diverse as delicious and can be consumed in many forms, simplifying the process of preparing other dishes. So the next time you decide to bake some cookies or come up with new ways of serving the cookies, I assure you that’s a very good bet for even a gluten-free cookie. Filled with chewy oats, creamy peanut butter, and sweet additions, they are perfect for dessert or that midday snack. Besides, they are very easy to prepare and can be kept for some days before getting spoilt, allowing you to grab one whenever you feel like it.

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