5 Dairy Free Monster Cookies Recipes to Try

Introduction

Delicious, healthy and easy to make, dairy free monster cookies are perfect for anyone who loves cookies but is conscious about their dairy intake. These cookies feature oats, flour, chocolate chips, and peanut butter, but there’s more than one approach that will make them taste great. Different types of nut butter, and can incorporate different dried fruits and flavors to these cookies.

Here they are: Follow each of these links for recipes for five different types of dairy free monster cookies!

5 Dairy Free Monster Cookies Recipes 

Variation 1: Classic Peanut Butter Monster Cookies 

Ingredients

• 1 cup, peanut butter any type whether unsalted, smooth, or crunchy
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 1/2 cups flour all-purpose flour, if you have a gluten intolerance, please use any other flour that you consider appropriate.
• 1/2 cup cocoa + 1/2 cup of butter + 1 cup chocolate chips (use dairy free baking chips).

Instructions

• You should also prepare the baking tray by covering it with parchment paper and also preheating the oven to 350°F (175°C).
• In a bowl add the peanut butter,sugar,egg,vanilla essence and blend properly until it is well mixed.
• In a small mixing bowl combine the baking soda, salt, rolled oats and flour.
• Mix the wet and dry ingredients and add the chocolates chips that need to be folded gently into the mix.
• Using a cookie scoop or spoon and form desired size balls of dough and place it onto a baking sheet lined.
• Bake for 10-12 mins or golden brown. Let the cookies remain on the baking tray for 5-10 mins before pulling off and allowing them to cool on a wire rack completely.

Variation 2: Almond Butter Monster Cookies

Ingredients

• 1 cup almond butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 1/2 cups flour (use a gluten free if required)
• 1 tablespoon of dairy free butter – 1 cup of dairy free chocolate chips

Instructions

• The temperature of the oven should be 350°F (175°C) and the baking sheet should be covered with parchment paper.
• In a large bowl there should be almond butter/sugar/egg/vanilla extract until the mixture is evenly incorporated.
• In another bowl mix together baking soda, salt, rolled oats and flour.
• Stir in wet and dry ingredients together, then finally, mix it gently with chocolate chips.
• To do this, employ a cookie scoop or spoon to make round shaped balls of the batter and place each on the cookie sheet.
• Bake for about: 10-12 minutes or until the cookies are golden brown. Remove the cookies from the oven and place the cookies onto a baking sheet for several minutes before placing them onto a wire rack to cool.

Variation 3: Sun Butter Monster Cookies

Ingredients

• 1 cup sunflower seed butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 1/2 cups flour – you can use gluten-free if you have a particular need for it.
• 1 cup non dairy computes

Instructions

• First prepare the needed ingredients – get a baking sheet and parchment paper and preheat the oven to 350°F (175°C).
• In a medium to large-sized bowl, combine the sunflower seed butter, sugar, egg and vanilla extract until they are blended and creamy.
• In another bowl, mix the baking soda, Salt, rolled oats and flour together.
• Mix the wet and dry ingredients together, the last step adding the chocolate chips.
• Drop rounded tablespoons or cookie scoop onto the baking sheet with the dough.
• Bake for 10-12 minutes until golden brown. Let the cookies stand on the baking sheets for about 5 minutes before transferring them on a wire rack to cool completely.

Check Out: Monster Quick Cookies: 6 Ideas for Quick Cookies.

Variation 4: Cashew Butter Monster Cookies

Ingredients

• 1 cup cashew butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 1/2 cups flour (try using a gluten free flour if you have this issue)
• Sons – 1 cup dairy free chocolate chips

Instructions

• This galette goes best with fresh fruit, so use whatever is in season or at its ripest, for example, apples for this preparation: Preheat the oven to 350°F (175°C) and place a baking sheet on a piece of parchment paper.
• In a large bowl stir the ingredients of cashew butter mixture, sugar, egg and vanilla extract well.
• In another bowl, mix the baking soda, salt, rolled oats and flour until you have a smooth mixture.
• Lastly, take the wet mixture and integrate it into the mix of the dry ingredients. Then the final mixture should be folded with the chocolate chips.
• Shape the cookies using a cookie scoop or spoon into balls and arrange them on the baking sheet.
• Bake for 10-12 minutes or until the bread is a beautiful golden brown color. Remove the cookies from the baking sheet to cool them for some few minutes on a wire rack and cool fully at room temperature.

Variation 5: Cranberry Almond Butter Monster Cookies

Ingredients

• 1 cup almond butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 ½ cups flour (use gluten free if you are, or someone you are baking for is gluten intolerant.)
• 1 cup choco chips, dairy free
• 1/2 cup dried cranberries

Instructions

• First for this recipe, preheat the oven at 350 Fahrenheit (175 Celsius) and prepare the baking sheet with parchment paper.
• In a large bowl, stir the almond butter, sugar, egg and vanilla extract until blended well.
• In a 2nd bowl, you will mix the baking soda, salt, rolled oats and the flour.
• Add the wet mixture to the dry one and stir it gently, add chocolate chips and dried cranberries on it.
• Formation of balls: Scoop the cookie dough with a cookie scoop or spoon, round and compact it before placing it on the baking sheet.
• Bake for 10- 12 minutes or until golden brown. The cookies should be allowed to stand on the baking sheet for several minutes before being moved to an oven rack to cool thoroughly.

Conclusion

Monster cookies are tasty, and individuals who are lactose intolerant, vegan, have other dietary restrictions or preferences, can make this cookies dairy free. All these five variations are different in taste and consistency, starting with the traditional oatmeal with peanut butter and ending with quite an experimental oatmeal with cashew butter and cranberries. Here you can definitely indulge in the deliciousness of the monster cookies’ taste and do not have to worry about dairy products.

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