Table of Contents
Introduction
Get ready for cookie crazy with this monster cookie frosting recipe. When you’re ready to begin this delightful journey, you will understand that making cookies is simple and not scary at all. Imagine our surprise when we say that putting peanut butter, oats, chocolate chips, and many other fantastic ingredients together creates the most wonderful outcome? Not only does our monster cookie frosting taste like what you’ve been dreaming of, but your tongue will be rejoicing too.
Say you have gone through a phase when a simple cookie is the only thing your heart desires, we have the answer. This delicious monster cookie frosting recipe is not only simple but you use the basic simple ingredients that are used in cookies and turn into a tantalizing monster.
Follow our simple steps and drool worthy pictures and you will be correcting wants to bake these at every opportunity.
That is why, in this blog post, I will share with you the best monster cookie recipe that will make a kid out of anyone. In this article, we will inform you of what ingredients you will require, how to bake and frost these tasteful cookie creations and a few recommendations that will make your baking even more enjoyable.
Why Monster Cookies?
It is due to this that Monster cookies are so named since these copious and softly textured cookies are chock full of an immeasurable variety of flavors and textures. These mouth-watering cookies are just ideal to meet everyone’s craving for sweets and would definitely make your families and friends ask for some more.
Monster cookies today are traced to the 1930s when oats used in different types of cakes, etc, were considered a health food. The first monster cookies were first baked in the 1970s in Ohio; the cookies were made using peanut butter and choco chips to produce the modern monster cookies that we have.
Monster Cookie Frosting Recipe
Cream together shortening and sugar, add eggs one at a time beating well after each addition; blend in corn syrup, and vanilla; Mix between oats, flour, soda, baking powder, and salt; Add from nuts, M&Ms, chips, and oats.
Making such oversized candies at home is very simple. The requirement is a few ingredients which are likely to be present in your home. Here’s everything you’ll need to make monster cookies:
Ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup of peanut butter (natural or smooth).
- 1/2 cup unsalted butter at room temperature.
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 serving oatmeal of the quick-cooking or the old-fashioned type
- 1 cup chocolate chips
- 1 cup M&M’s or other candy pieces *Optional
Check Out: Monster Quick Cookies: 6 Ideas for Quick Cookies.
Monster Cookies Recipe
Finally let us proceed with a detailed procedure of preparing those delicious monster cookies that we have prepared all this time.
- Step 1: First, in order to bake, set the oven to 350 degrees Fahrenheit or 175 degrees Celsius and get two baking trays, each covered by parchment paper.
- Step 2: Preheat the oven at 350°F and in a large mixing bowl, using an electric mixer, beat the granulated sugar, brown sugar, peanut butter and unsalted butter to a smooth paste. This should take about 2-3 minutes & boasts of the achievements realized once the company has acquired the coveted ‘Brand Name’ status as well as being able to display the website’s logo.
- Step 3: Stir this mixture and then add the egg as well as the vanilla extract.
- Step 4: In another medium sized bowl, sift the all-purpose flour, baking soda and salt. Slowly incorporate this dry mixture into the wet mixture until all is combined well.
- Step 5: Next, incorporate the oats, chocolate chips and candy (if used) to the dough mixture to ensure the ingredients are well mixed in.
- Step 6: Drop rounded tablespoons of cookie dough on the baking sheets lined up with cookie sheet parchment, leaving about 2 inches between each cookie.
- Step 7: Finally bake the cookies for 10 to 12 minutes, or until the edges of the cookies become light golden. Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes, then transfer it to the wire rack to cool down completely.
- Step 8: After the cookies have been baked, they should cool down before it is time to frost them. It is advisable to use our preferred frosting recipe which we have described below.
Monster Cookies Frosting Recipe
This frosting recipe is creamy and perfect to offset the chewy texture of the monster cookies that these recipes are for. The best part? There are indeed just 4 elements required plus a few minutes of your time to whip up a batch.
Ingredients
- 2. 1/ 2 a cup of unsalted butter melted at room temperature
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
- To the bowl of a stand mixer add the softened unsalted butter and peanut butter and beat until creamy and smooth.
- Slowly incorporate the powdered sugar one cup at a time and mix until well incorporated.
- Finally, add the milk, one tablespoon at a time, then beat until the frosting turns to the right consistency. If the frosting gets too runny, then more powdered sugar should be included. If it’s too thick, add more milk.
- Place your cooled monster cookies under a cover to prevent frosting from forming a skin, or keep the frosting in a sealed container in the fridge for about 1 week.
Monster Cookies are Perfect For These Following Tips
- To add a little extra taste and crunch to the recipe, it could be helpful to dry toast your oats in the oven for 5-10 min.
- While mixing the dough, do not over mix in order to avoid making the cookies hard on the next level.
- Try various variations of candy pieces and use the type which is most fitting for the candy.
- If you want the frosting to have a specific outline, then you should use the piping bag accompanied by the decorative nozzle.
- As an added finishing touch, chill the cookies in the fridge for 20 minutes then frost, for the ultimate luxury, melt chocolate and pour over the frosted cookies.
Conclusion : Cookie Frosting Recipe
Monster cookies are fit for choco chip cookie fans and every lover of different types of food. The cookies are scrumptious with nice blend of flavors and textures and indeed many people will enjoy these when they taste them. So the next time you find yourself in need of a quick and tasty dessert, try making these monster cookies and make your sweet trip come true. Happy baking!
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FAQs about Cookie Frosting Recipe
Is it possible to use other nut butter instead of peanut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter on this recipe.
Can I make these cookies gluten-free?
Yes, the regular flour used can be replaced with a gluten free all-purpose flour. The only thing you should remember is that it is better not to use any wheat products in the blend.
How should I freeze monster cookies with frosting and for how long can I store them?
These can be kept in an airtight cookie jar at room temperature and are best eaten within 4 days. Should you decide to freeze the frosted cookies, they should remain appetizing for up to 2 months.