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Introduction to Snowball Cookies
Christmas Snowball Cookie also known as Russian tea cakes or Mexican wedding cookies are delicious and are commonly served during the festive season particularly Christmas. Now they are not too soft, nor too tender, and have just enough butter and dusted with powdered sugar; it’s best to share. The first one is the easiest and the basic but there are numerous variations that can add a twist to the next holiday season cookies. As a small guide for you below are ten snowball cookie flavors which may be useful for you to start this holiday cooking project and come up to the best Christmas cookie platter ever.
Snowball cookies are good, small cookies often made from butter, flour, and nuts that are best enjoyed with powdered sugar. The first is because they are round shaped and white and that often makes people associate them with the Christmas festive occasion. On top of this, they are very flexible meals—I know the traditional type is plain and delicious, but you are free to include and play around with other types. Since you have been privileged enough to be introduced to the mere existence of snowball cookies, a dozen of twists should come as no shock to you whatsoever.
Traditional Snowball Cookie Recipe
Now that we know the different forms snowball cookies can come in, let us first recap the basic recipe:
Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
Instructions:
- First of all prepare your stove setting by turning your stove to medium heat about 350°F (175°C).
- To reduce the filling butteriness, cream the butter mixture and powdered sugar until the mixture became light and fluffy.
- Last of all, pour in the vanilla extract and blend well into the frosting.
- Gradually add in the flour and mix until the flour has been completely incorporated into the dough.
- Lastly add the chopped nuts into the batter.
- Bake the dough in one inch balls on a baking lined with parchment paper.
- Bake for 12-15 minutes or until light brown as seen from the edges of cookies.
- Later, kindly dust the cookies with powdered sugar while still warm and wait for quite sometime for the cookies to cool.
1. Chocolate Christmas Snowball Cookies
One of the favorite tastes of many individuals is more than likely to be chocolate and it is possible to add this to the snowball, all that one will have to do is to add cocoa powder to the dough. This chocolate snowballs is very delicious and yummy especially to those people who have a sensitive taste for chocolates.
Ingredients:
- In raising you will need 2 tbsp cocoa powder (unsweetened).
- Optional Ingredients ¼ cup chocolate chips for serving, Optional Ingredients ½ cup chocolate chips for serving.
Instructions:
You should stick to the traditional baking of this product but when mixing the flour add cocoa powder. In its stead, you may also put mini chocolate chips for another topping for the flavors that you prefer.
2. Peppermint Christmas Snowball Cookies
The recipes of peppermint snowball cookies are useful to enhance the taste and provide it with the look of a cookie with decorations that are typical for the Christmas period. You get a sense of winter from two things: mint and the powdered sugar which are both perfect for winter and nothing else.
Ingredients:
- 1/2 tsp peppermint extract
- For garnishing, a broken candy cane.
Instructions:
Once the butter mixture has been creamed it gets time to add the peppermint extract and sprinkle crushed candy canes on the cookies after putting them through powdered sugar.
3. Lemon Christmas Snowball Cookies
Learn how to bake lemon snowball cookies with this easy recipe; it is a great addition to your cookie jar! One quite innovative concept regarding such cookies is the use of citrus to balance the too sweet taste of the otherwise predominantly sweet snack when these cookies are taken during such occasions as holidays.
Ingredients:
- 1 tsp lemon zest
- 1 tsp lemon juice
Instructions:
Lemon zest and juice should be added in the buttery blend before finally incorporating the flour into the butter. These cookies should prove useful to those of you who do not oft indulge in cookies with a sweet, happy sort of bake.
4. Coconut Lime Christmas Snowball Cookies
Regarding the tropical flavor, if you are a fan you should consider making coconut lime snowball cookies. I incorporated the shredded coconut and lime zest to make this simple plain cookies have that extra enhanced (boost) of zesty flavor.
Ingredients:
- 1/2 cup shredded coconut
- 1 tsp lime zest
Instructions:
Add shredded coconut and lime zest into the dough and bake them to get moist cookies that make you close your eyes and picture yourself.
Check Out: Cherry Almond Monster Cookies: A Culinary Adventure.
5. Almond Cranberry Christmas Snowball Cookies
Those two – almond and cranberry are quite popular during the winter holidays, and it is good to taste them incorporated in this way. The dried cranberries taste just little sour, which compliments the nutty taste in the almond.
Ingredients:
- It has something like 1/2 cup of dried cranberries which should be chopped and processed to relished like consistency.
- 1/2 tsp almond extract
- 1/2 cup slivered almonds
Instructions:
Replace the walnuts or pecans with slivered almonds to the mixture as well as incorporate the dried cranberries. The result of this is a cookie very much infused with the spirit of the Holidays.
6. Maple Pecan Christmas Snowball Cookies
Maple pecan snowball cookies are delicious and moist which include pecan nuts in their preparation and can be taken during the fall and winter season. It enhances the other players in the dessert food chain especially the pecan and also provides a natural rich flavour tapestry with a touch of sweet earthiness.
Ingredients:
- 1/4 cup maple syrup
- 1 cup finely, chopped pecans
Instructions:
Add the maple syrup into the butter and blend in the pecans to give a twist of the snowball to the tradition recipe.
7. Red Velvet Christmas Snowball Cookies
Snowball cookies is one of the fancy cookies that you can include during the holiday seasons; red velvet snowball cookies. Makes them all the more fun to eat especially when they have red on it and the cocoa and cream cheese is divine for the velvety feeling.
Ingredients:
- 2 tbsp cocoa powder
- Red food coloring
- (Optional): 1/4 cup cream cheese, for spreading, and softened
Instructions:
Finally add cocoa powder and red food dye in to the dough of the cookies to enhance the color of the cookies. If you wish you can also add tenderized cream cheese to achieve the required texture.
8. Gingerbread Spice Christmas Snowball Cookies
If you want to spice up your holidays, then gingerbread snowball cookies are one dish you would love to prepare. It is due to this reason, therefore the inclusion of ginger, cinnamon as well as nutmeg renders the food appetizing in a way that suggests that it is perfect for the holidays.
Ingredients:
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
Instructions:
Knead the spices into the dough to have a snowball cookie that has the flavor of gingerbread house when bitten.
Tips for Making Perfect Christmas Snowball Cookies
- Use Softened Butter: Soft butter used to prepare the dough makes it easier to work with hence preparing the dough to the right texture.
- Chill the Dough: This means that the dough is chilled for thirty minutes then rolled and shaped and this helps the cookies to maintain their shape.
- Roll in Powdered Sugar Twice: To make this dessert even more delicious and give it a beautiful white coating, put the cookies in powdered sugar when they are still warm and the second time after they have cooled.
- Don’t Overbake: These cookies should still remain pale and the bottoms should only be a very light, golden color. If overbaked it become dry and also the oil that you used in baking will become brown and change its taste.
Conclusion
Snowball cookies are traditional cookies for the holidays and can readily be customization according to the consumer’s taste. Everyone from the young children that enjoy the traditional buttery snowball cookies to the adults who like their snowball cookies flavored with chocolate, peppermint or citrus taste. All these 10 types of cookies will bring variations and fun into your Christmas baking and your family and friends will love it.
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FAQs
Are snowball cookies able to be prepared in advance?
Yes! Snowball cookies are best eaten within a week or stored in an airtight container at room temperature.
Is it possible to prepare snowball cookies then put them in the freezer?
Absolutely. Before or after baking, you could decide to freeze them and take time to finish cooking them when needed. If freezing after baking then sprinkle with powdered sugar when they are still firm but do not harden completely.
Can I use gluten free flour?
Well, a direct proportion gluten-free flour substitute is effective when it comes to snowball cookies.