Almond Monster Cookies: 5 Delicious Variation

Introduction to Almond Monster Cookies

The direction in baking Almond Monster Cookies is well described together with the superior texture and sweetness that will make it perfect for any situation. These cookies are perfect for birthdays or any family gathering or if you just want cookies that have a twist to the regular monster cookie with use of almond butter. These are made of oats, chocolate chips and nuts and therefore, provide a chewy and crunchy nutty feel.

In this article, you will learn about the origin of the monster cookies and differences of almond monster cookies, and how to bake the best batch of the cookies. As well it will examine how to create a variation for the special menu and also provide the idea of servings for the different occasion. By the end of the article, you will understand why these cookies are definitely the best dessert that you can have!

The Origin of Monster Cookies

Monster cookies have been one of the most popular treats associated with this decade starting from the 1970s. It is not clear when this type of cookie began but most writers place the roots within rural Midwest kitchens in the United States. Monster cookies are the oatmeal, peanut butter and chocolate chip cookies that are massive in size and have a variety of components that we can wager inspired the name.

For people who wish to eat vegan monster cookies, almond cookies are a perfect choice as this type of cookie is an innovation from the original and is perfect for those with allergies or simply those who want a change of taste in their cookies. Almond butter in comparison is nutritious and flavorful hence adding value to this classic product.

What Makes Almond Monster Cookies Unique?

The basic difference that you can identify with Almond Monster Cookies as compared to the traditional monster cookie is the different kind of nuttiness and taste that almond butter imparts. Almond butter is like peanut butter in taste but a little sweet and richer in nutty flavor and smoother in texture. This does not only make the cookies taste distinctive, but they also cater to the customers with peanut allergy or individuals with healthier lifestyles.

Almond Butter is filled with vitamins, minerals, and healthy unsaturated fat so these cookies are a slightly healthier version. The percent ratio of oats, almond butter and the chocolate makes it varying in terms of chewy and crispy which disintegrates in the mouth when bitten.

Ingredients and Instructions for Baking Almond Monster Cookies

Ingredients:

• 1 cup almond butter
• At room temperature you shall need 1/2 cup unsalted butter.
• 1 cup of light brown sugar in your recipe.
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 300g chocolate chips, preferably consisting of both, semi-sweet and dark chocolate.
• 1/2 cup chopped almonds – you may use almonds or any nuts of your preference
• 1 cup water = ½ cup dried coconut = ¼ cup unsweetened shredded coconut depending on your desire.

Check Out: Cookie Dough Ice Cream: 4 Pros and Cons & Best Recipe Guide.

Instructions:

• You should also place two baking trays, with the right lining, for instance, parchment paper, and you should also pre-heat your oven to 350°F (175°C).
• In a large mixing bowl cream together the almond butter, unsalted butter, Brown sugar and granulated sugar.
• After that gradually incorporate the eggs one by one, after that whisk the mixture and then follow it by adding vanilla extract.
• In another bowl, mix the rolled oats, Baking soda, and Salt. Then, roll the dry mixture into the wet mixture just until there are no streaks of white.
• At last, stir in the chocolate chips and chopped almonds and lastly the shredded coconut and ensure that they are incorporated in the mixture well.
• As you might need two spoons, scoop the dough about 2 tablespoons and place on the baking sheets making sure that there is little space in between them because they grow big when baking.
• Bake for 10-12 minutes until golden fringed around the edges, but still soft in the centers. Just withdraw them from the baking sheet after about 5 mins and allow to cool on a wire rack till when they are cool enough to handle.

Baking Tip:

In a desperate bid to achieve the extra-chewy monster cookies, bake them for slightly less time than usual and let the cookies cool on the baking sheet. This retains the moisture and guarantees a soft center.

Variations and Substitutions for Dietary Restrictions

Gluten-Free:

Replace the rolled oats with gluten free oats to make these cookies’ appropriate for people with gluten intolerance. For a nuttier taste almond flour can also be added and make up for some portion of oat flour.

Vegan-Friendly:

Thus, to veganize these monster cookies, replace butter with coconut oil or vegan butter. You may wish to substitute the eggs with flax eggs where 1 tablespoon of ground flaxseed mixed with 3 tablespoon water makes one egg or any other commercial egg substitute.

Refined Sugar-Free:

Replace the brown sugar as well as the granulated sugar with coconut sugar or any natural sweetener such as maple syrup. Remember that, the texture of a cookie may not be as soft as you desire but the taste of it will be great.

Nut-Free:

About the nuts and since there are those of you who are allergic to nuts, you can mix almond butter with sunflower seed butter or soy nut butter while maintaining the taste and the texture of the bread.

Chocolate-Free:

If you’re not into chocolate or you want a substitution you can replace the chocolate chips that are dried fruits such as raisins or cranberries to give it a sweet and juicy twist.

Tips for Perfecting Your Almond Monster Cookies

• Use quality almond butter: That is why it is essential to consider whether your butter is creamy, chunky or somewhere in the middle. For the best result, choose the natural almond butter with a smooth texture and no palm oil and sugar added to it.
• Chill the dough: With regard to those who prefer thicker and more body built cookies you should chill the dough for at least half an hour before putting it into the oven. They avoid spreading too much in the oven hence will take some time to cook and will be very hot.
• Adjust for sweetness: Here you should make an adjustment and the sweetness of the cookies depends on the almond butter that you are using. If necessary according to the recipe, if you are using sweetened butter, you should consider reducing the sugar by, for instance, a couple spoons.
• Experiment with mix-ins: You can replace the nuts in your cookies with other ingredients like dried fruits, pretzels and even marshmallows among others.
• Monitor the bake time: Unfortunately, butter is most likely to brown much faster than conventional peanut butter; this means that a lot of attention needs to be paid to the cookies’ condition and their readiness while baking. On the edges the pastry should be crispy but the middle part should look somehow raw.

Serving Suggestions and Occasions to Enjoy Them

These Cookies are versatile enough to serve at a variety of events:

• Holiday parties: They are rich in nutty flavor, go well with other holiday foods and the kids may want to decorate the cookies they make with sprinkles or colorful icing.
• After-school snacks: These cookies are healthy since they are made of oats and almond butter which will help kids and adults to gain some energy.
• Gift-giving: Pack them in decorative tins for a homemade gift that is sure to outdo any candy tin gift that you are ever likely to receive.
• Coffee companion: Best served with your favorite cup of coffee or tea perfect for your quality time or dates.
• Bake sales: They are rather big in size and taste very good, so they can sell well during bake sales or fundraisers.

Conclusion: Why Almond Monster Cookies are the Ultimate Sweet Treat

It is even more than just a dessert because Almond Monster Cookies give a blend of cookies, nuts, fruits and chocolates that would surely be loved by everybody. If you love the monster texture cookie or you want a twist to your traditional cookie then the almond butter would just take these cookies notch higher. They specifically are good when it comes to their ability to adapt to any change in diet, the simplicity they have and the taste they possess makes it suitable for any occasion.

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