Easy Recipe for Delicious M&M Monster Cookies

Introduction to Monster Cookies

M&M Monster cookies are delicious and delightful to eat as they are colorful and extremely soft like chewy cookies that everybody, children and grown-ups, enjoy. By using oats, peanut butter and colorful M&M candies in with the typical cookies, they add a new tasty turnover to the plain usual cookies. In a way, the M&M Monster Cookies are perfect for when you wish to make a simple and easy dessert to make or even when you have a special occasion coming up.

Monster cookies can be described as being the combination of the traditional chocolate chip and peanut butter cookies, but a lively one. Stuffed with oats, peanut butter, chocolate chips and M&Ms, these are traditionally created from no flour and will consequently be gluten-full (based on your oats). Not only are they soft, fluffy and moist with edging that forms a crisp outside they also have that rich chocolate feeling in the mouth.

Generally, there are endless ways to prepare monster cookies but they do not lack character as they are full of fun in different tastes and mouth feels. If you like your cookies with a little bit of everything than M&M Monster Cookies are going to be a favorite by you in the shortest time possible.

Within this article, you will find step by step instructions on how to make these tasty cookies, some useful advice on how to achieve the right texture of the cookies, as well as several ideas that you can use to come up with cookies that you will like.

Why You’ll Love This Recipe:

• Quick and Easy: There is no need for the use of any expensive and specially designed equipment. Making the dough can be done within the shortest time possible.
• Versatile: Otherwise, you can also add in other favorite mix-ins such as nuts, raisins or any candy of your choice.
• Naturally Gluten-Free: If one wants to replace this recipe with gluten-free then it will be possible by using the gluten-free oats.
• Fun for Kids: The colorful M&Ms makes these cookies perfect for parties and an added bonus kids can assume the responsibility of putting together.

Check Out: Cookie Pancakes: 10 Delicious Toppings to Enhance Your Taste.

Ingredients Needed for M&M Monster Cookies

To get started, you’ll need the following ingredients:

• 1 cup peanut butter (either smooth or crunchy depending on one’s taste).
• ½ cup unsalted butter (room temperature)
• ¾ cup brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 3 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup M&M candies (you can use regular or mini)
• ½ teaspoon salt (optional)

Optional Add-Ins:

• Chopped nuts (such as walnuts or pecans)
• Shredded coconut
• Chewy, melty and perfect to inject a spot of fun into your&, mini marshmallows for a gooey surprise.

Step-by-Step Instructions for Making M&M Monster Cookies

• Preheat the oven: For this it must be pre-heated at 350°F (175°C), and for the baking you have to grease two baking sheets using parchment paper or silicon baking mat.
• Add the wet ingredients: He then has to combine eggs and vanilla extract to the peanut butter and this should be done until they are well blended in the mixture.
• Add dry ingredients: In another bowl mix oats, baking soda and salt. Gradually add this blend of dry ingredients into the wet ones then combine the ingredients until they are well combined.
• Mix in the fun stuff: Finally, fold the mix with the chocolate chips and M&Ms with the use of spatula or wooden spoon gently. Make sure not to over mix.
• Scoop the dough: For this, scoop equally the dough balls on the lined baking sheets measuring from 1 ½ to 2 tablespoons each. Plant them about 2 inches apart so that they would spread adequately.
• Bake: This procedure should take 10-12 minutes and when done, the edges should be golden while the mid section should slightly be soft. Do not over bake them, they become very firm when they cool.

Tips and Tricks for Perfectly Baked Cookies

Achieving the perfect Monster Cookie takes a bit of practice, but here are some helpful tips to ensure success every time:

• Don’t Overmix the Dough: When adding the oats stir only enough to combine them with the other ingredients in the basin. Overmixing can lead to tougher cookies.
• Room Temperature Ingredients: Ensure that the butter you use and the eggs you are going to crack are at room temperature. This makes the combinations of the ingredients smoothly blended.
• Chill the Dough (Optional): In case your dough appears very soft and sticky, then you can place it in the refrigerator for up to half an hour before baking. This will assist in avoiding the cookies from becoming flat and soft on the under-side.
• Customize the Texture: To get a very soft cookies one should bake them for 9-10 minutes. Especially if you wish to have extreme crunch, leave them in for that 12 minutes or even a little longer.
• Use a Cookie Scoop: This is to ensure that all of your cookies are the same size and therefore they all cook to the same degree.
• Storage: Baked cookies must be stored airtight and ideally they should be stored at room temperature for a week Rea batch of cookies can be frozen for 3 months.

Creative Variations on the Recipe

While M&M Monster Cookies are fantastic as they are, there are plenty of ways to add your personal twist:

• Holiday-Themed M&Ms: M&Ms should be also of appropriate for this occasion; you can use red and green M&Ms for Christmas M&Ms for Easter, and orange and black for Halloween.
• Add a Drizzle: Sprinkle the cookies with layer of melted chocolate or peanut butter to enhance taste.
• Mix in Dried Fruit: For a tasty and moist variation you can stir in ½ cup of dried cranberries, raisins or date chopped.
• Oreo Monster Cookies: So, for the addition of texture in the form of crunch, chew crushed Oreo cookies and fold into the dough.
• Healthy Swaps: Convert the regular butter to coconut oil and use dark chocolate style M&Ms to make it better.

Ways to Make These Cookies Even More Delicious and Decadent

• Double the Chocolate: This step should be done by adding chocolate chips of the semi-sweet, milk and/or dark type to the cookies.
• Stuff Them: Before baking place a candy piece (such as mini PB cup or a caramel square) in the center of a cookie for a soft filling.
• Top with Sea Salt: You can add one tablespoon of sea salt on top of the cookies before bakinh to make them sweel and salty.
• Sandwich Them: For the Monster Cookie, simply use peanut butter, Nutella or frosting to create a thick layer between two cookies.
• Ice Cream Sandwiches: Serve with ice-cream of your preferred flavors to make cookies ice-cream sandwishes. It is as easy as pairing the cookies with ice cream only not to melt it by adding it on top of melted ice cream.

Conclusion: Enjoying Your Homemade M&M Monster Cookies

Monster cookies can probably rank as one of the most delicious cookies known to mankind particularly for lovers of peanut butter, oats and chocolate. These cookies are best prepared for a party, during the holiday or even when there’s no special occasion. It’s soft in texture, some of them are cheesy and it comes along with so many types to choose from plus it’s M&M what else could the family like about it?

Therefore, get all your ingredients, mix them following the steps given below, and prepare to be wined over with mouth-watering Homemade M&M Monster Cookies.

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