Delicious Red Velvet Monster Cookies Recipe: 7 Step Guide

Introduction to Red Velvet Monster Cookies

Red velvet monster cookies are quickly entering the favorites list of those who adore sweet dishes as they are very, very tasty, have a mysteriously red color inside and a chocolate hue on the outside, and melt in your mouth. Well, let’s complicate this by taking this classic and adding it to monster cookies and monster cookies are full of delicious mix-ins such as chocolate chips, peanut butter, oats, and many other things. The combination of red velvet’s luxurious flavor and the chunky, hearty texture of monster cookies results in the ultimate dessert. Therefore, let us consider the creation of delicious and quite flirtatious Red Velvet Monster Cookies.

This article will help you understand all you need to know to make the perfect batch of these cookies right from the simple tips to make them even better, to some creative ideas to consider while making these cookies to the right way to serve and store these wonderful treats.

Ingredients and Tools

When planning to bake it’s essential you check the list of ingredients you need and the tools required to ensure that your cookies come out as expected.

Ingredients

• Dry Ingredients:
  • 2 ½ cups all- purpose flour
  • NB cocoa powder which is unsweetened should be used when preparing the following; 2 tablespoons cocoa powder (unsweetened)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• Wet Ingredients:
  • 1 cup unsalted butter that should be soft.
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • Red food coloring 2 teaspoons
  • 1 cup peanut butter
• Mix-ins:
  • 1 cup rolled oats
  • 1 Cup Semi-sweet chocolate chips
  • 1/2 cup White chocolate chips
  • ½ c M&M candies (optional)
  • ½ cup chopped nuts, to be used depending with the preference of the individual taking the meal

Tools Needed

• Bowl for mixing (big bowl and small bowl).
• You will need an electric mixer whether hand mixer or stand mixer.
• Spatula
• Baking sheets
• These should be used instead of wax paper as it can easily stick and bend when frying.
• Measuring cups and spoons
• Cooling racks

Step-by-Step Recipe Guide to Make Red Velvet Monster Cookies

Step 1: Prepare Your Oven and Baking Sheets

Most of the time, preheat your oven to 350°F (175°C). USE non-stick baking sheets or grease and/or piece of parchment paper or a silicone should be placed on the baking mat onto the baking sheets before placing the cookies on the sheets.

Step 2: Mix the Dry Ingredients

In a different bowl whisk the flour, cocoa powder, baking soda and salt until combined properly.

Step 3: Cream the Butter and Sugars

In the other big bowl mix softened butter and the brown sugar and granulated sugar until the mixture becomes light and fluffy. This step is very important as it contributes towards formation of that tender texture.

Step 4: Add Eggs, Vanilla, and Red Food Coloring

In the creamed butter and sugar, then add the eggs, one by one without forgetting to mix the ingredients after each addition. Finally add the vanilla essence and a few drops of food red color to the dough and mix it evenly.

Step 5: Add Peanut Butter and Oats

Next, it is required to mix the peanut butter and the rolled oats with the wet mixture till they are well combined. This is how your red velvet monster cookies get their hardiness and nutty flavor.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually stir the dry part in the wet one, while beating at low speed until the dough is powdery fine. It also has the following instructions: while in the process of mixing, do not over mix, this results in tough cookies.

Step 7: Fold in the Mix-ins

Different chocolates should be mixed. This will make these cookies ‘monsters’ , so do not be shy about the creativity here!

Step 8: Scoop and Shape the Dough

Take a cookie scoop or a tablespoon to divide the dough in equal portions to deposit it on the prepared baking sheets. It is recommended to space them about 2 inches apart so that they can have enough space in which they spread.

Step 9: Bake the Cookies

To bake in the pre heated oven for about 10-12 minutes, or till the foungness sets at the outside part of the foil while the centers remain slightly softer. The cookies will further get set as it cools thus do not over bake your cookies.

Step 10: Cool and Serve

The cookies should be cooled down on the baking sheets for five minutes before they are transferred to cool on racks. When it is cold enough, you’re ready to eat them!

Check Out: Protein Monster Cookies: 7 Best Ways For Fitness Enthusiasts.

Tips for Making the Perfect Batch

• Use Room-Temperature Ingredients: For optimal texture of the cookie, it recommended that butter and eggs should be at room temperature before blending. This assists in the alloys as well as assists the ingredients blend together in a smooth process.
• Don’t Overmix the Dough: One can go to an extent of over mixing the dough and this results in preparing hard cookies. When the all dry ingredients are added to the wet ingredients, mix them until they are blended properly.
• Chill the Dough (Optional): If you would like the cookies to be thicker use the dough to shape the cookies and then refrigerate for 30 minutes before putting it in the oven. This assists the cookies in maintaining their shape and from over browning on the cookie sheet.
• Measure Ingredients Accurately: Accurate measurements of different ingredients such as flour, cocoa powder and others will allow you to achieve a perfect cookies’ texture and taste. If possible, take the measurements with the use of a kitchen scale.
• Monitor Baking Time: All ovens are not the same and they all have their own way of toasting and baking so watch out for those cookies! Remove them immediately when they have formed a crust on the bottom but the center remains soft and gooey.

Creative Variations on the Recipe

One must know that there is always the possibility to vary this recipe and come up with your own twist for these scrumptious cookies. Here are a few ideas:Here are a few ideas:

• Red Velvet S’mores Monster Cookies: Combine graham cracker crumbs and mini marshmallows to the dough in order to achieve a consistency similar to a campfire.
• Red Velvet Monster Cookie Sandwiches: Slip cream cheese frosting in between an equal of two cookies thus making a very nice cookie sandwich.
• Healthier Red Velvet Monster Cookies: In the recipe instead of the small tub of peanut butter use almond butter and instead of the packet of semi sweetened Choco chips, use the dark Choco chips.
• Holiday Red Velvet Monster Cookies: On Christmas, one can use red and green M&M candies and in a particular event,one can use candies of a particular color.

Serving Suggestions and Storage Tips

Serving Suggestions

• With Milk: These go well when drowned in milk, as this causes a dry cake to absorb both the moisture and the red velvet flavors.
• As a Party Dessert: Arrange the Red Velvet Monster Cookies on a dessert platter for the event of the next get-together. That will make them stand out since the color I have chosen is red.
• Cookie Bars: Shape the dough into a baking pan, and bake Red Velvet Monster Cookies and when it has cooled, it is cut into bars for serving.

Storage Tips

• Room Temperature: For the best result, transfer these red velvet monster cookies in an airtight container and keep it at room temperature and you can eat these cookies for up to 5 days. Moreover, to get the best out of your cookies, you should have a slice of bread on top of the container in a sealed manner.
• Freezing: In case you want to freeze the dough for Red Velvet Monster Cookies, portion it into small portions and put it into the baking sheet with equal spaces. After that, put the dough balls in a freezer bag or a container which is suitable for freezing. These can be frozen for a period up to three months. When you want to bake, bake from frozen and the baking time may be slightly longer; by about 1-2 minutes.

Conclusion: Enjoy Your Delicious Red Velvet Monster Cookies!

Monster cookie recipes include the red velvet cookies which are very tasty as well as moist and you can even add in your preferred nuts and chocolates. Whether you are using baking for a specific event or whether you just feel like having cookies today, today’s recipe gives you all that you would require to bake some tasty cookies that everyone will enjoy. You can make a lot of varieties and modifications to these fat cookies, go ahead and enjoy some treats!

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